In the case of yogurt, it either puddles (more than normal) or becomes moldy. See also: When I Pee I Have White Cottage Cheese Discharge? (Solution found) What does bad yogurt look like? To make smooth yogurt if your yogurt becomes lumpy, strain it to remove the whey and then whisk the yogurt solids in a large mixing bowl until they are smooth. When yogurt is cultured for an excessive amount of time, at an excessively high temperature, or with an unstable or damaged starting culture, it might separate or become lumpy. for raw yogurt) causes the yogurt to separate into whey and thick cheese, whereas insufficient starter results in watery yogurt. However, whisking the sauce to break up the curds and adding a little cream and flour will successfully cover the curdle and get it to a point where it is tolerable.Įxcess starter (more than 2 Tbs./quart for pasteurized yogurt, or 2 1/2-3 Tbs. Once curd has formed, it is difficult to restore. The presence of starch and fat in yogurt reduces the likelihood of solids clumping together in the yogurt, hence reducing the likelihood of curdling. (You may remove part of the whey or stir it back in if you like.) How do you fix curdled yogurt? Simply whisk it until it becomes a smooth consistency. Overculturing (for too long or at too high a temperature) can cause the yogurt to curdle or become lumpy before it has completely separated. Why does my homemade yogurt look curdled?Ī. It is possible that the change in texture in the yogurt is a symptom that it has curdled, even if there are no other indicators of the condition. These balls are commonly found towards the bottom and around the sides of the yogurt container, but they can also be found anywhere else. If there are any little balls in the yogurt, such as those seen in cottage cheese, this indicates that the yogurt has curdled.
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